Chicken alfredo spaghetti squash boats is comfort food made lighter and healthier. this dinner recipe is big on taste, but low on carbs without sacrificing flavor.
Ingredients for Chicken Alfredo Spaghetti Squash Boats Recipe
1/2 Medium spaghetti squash
1 Large garlic cloves
1/2 tablespoon Olive oil extra virgin
0.38 cup Chicken stock low sodium
1 teaspoon Cornstarch
1/4 teaspoon Salt
As required Ground black pepper to taste
1/4 cup 2 oz parmesan cheese, grated
0.38 cup Plain greek yogurt
1 cup 6 oz cooked chicken breast, shredded
0.13 cup Mozzarella cheese shredded
Nutrition value
724
calories per serving
35 g Fat65 g Protein37 g Carbs1 g FiberOther
Current Totals
Fat
35g
Protein
65g
Carbs
37g
Fiber
1g
MacroNutrients
Carbs
37g
Protein
65g
Fiber
1g
Fats
Fat
35g
Vitamins & Minerals
Calcium
549mg
Iron
5mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
111mg
Manganese
2mg
Phosphorus
735mg
Selenium
72mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment