Chicken Alfredo Pot Pies Recipe

Recipe By Slurrp

Chicken Alfredo Pot Pies are a comforting and delicious twist on the classic pot pie. These individual pot pies are filled with tender chicken, vegetables, and a creamy alfredo sauce. They are then topped with flaky puff pastry and baked until golden and bubbly.

4.3
21 Rating -
Rate
Non Vegdiet
37minstotal
25minsPrep
12minsCook
37m.total
25m.Prep
12m.Cook
Chicken Alfredo Pot Pies
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ingredients serve

Ingredients for Chicken Alfredo Pot Pies Recipe

  • 1/2 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 1/4 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 cup Mixed Vegetables
  • 1/2 cup Alfredo Sauce
  • 1/2 Sheets Puff Pastry, Thawed

Directions: Chicken Alfredo Pot Pies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large skillet, cook the chicken until browned and cooked through.
  • STEP 3.Remove the chicken from the skillet and set aside.
  • STEP 4.In the same skillet, melt the butter and sauté the garlic until fragrant.
  • STEP 5.Add the vegetables and cook until tender.
  • STEP 6.Stir in the alfredo sauce and cooked chicken.
  • STEP 7.Divide the mixture evenly among individual ramekins or oven-safe bowls.
  • STEP 8.Top each ramekin with a sheet of puff pastry, pressing the edges to seal.
  • STEP 9.Bake for 20-25 minutes until the puff pastry is golden and puffed.
  • STEP 10.Serve hot and enjoy!

Cooking Tips

  • You can use store-bought or homemade alfredo sauce.
  • Feel free to add your favorite vegetables like carrots, peas, or mushrooms.
  • Brush the puff pastry with an egg wash for a shiny and golden crust.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven until heated through.
  • Serve as a main dish with a side salad or steamed vegetables.
Nutrition
value
308
calories per serving
8 g Fat32 g Protein54 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    32g
  • Carbs
    54g
  • Fiber
    3g

MacroNutrients

  • Carbs
    54g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    4mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    355mg
  • Selenium
    23mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp