Chicken Alfredo Pot Pie Recipe

Recipe By The Gunny Sack

This chicken alfredo pot pie recipe has a creamy alfredo sauce filled with juicy chicken and tender vegetables topped with a flaky, golden crust.

3.9
24 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Chicken Alfredo Pot Pie
plan
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ingredients serve

Ingredients for Chicken Alfredo Pot Pie Recipe

  • 0.17 Sheet puff pastry, thawed
  • 1/4 pound Chicken breasts
  • 0.33 tablespoon Oil
  • 0.17 cup Diced potatoes
  • 0.17 cup Broccoli florets
  • 0.17 pint Heavy cream
  • 1/2 cup Shredded parmesan cheese
  • 0.67 ounce Cream cheese, cubed
  • 0.67 tablespoon Butter, cubed
  • 0.33 teaspoon Minced garlic
  • 0.08 teaspoon Black pepper
  • 0.08 teaspoon Salt
  • 0.17 Egg, beaten
Nutrition
value
657
calories per serving
32 g Fat54 g Protein36 g Carbs2 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    54g
  • Carbs
    36g
  • Fiber
    2g

MacroNutrients

  • Carbs
    36g
  • Protein
    54g
  • Fiber
    2g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    661mg
  • Iron
    5mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    803mg
  • Selenium
    60mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Gunny Sack