Chicken Alfredo Pasta Casserole Recipe
Recipe By I Am Home Steader
Chicken alfredo pasta casserole is a creamy pasta dish that is made with freshly roasted garlic and rotisserie chicken, topped with mozzarella cheese.
4.3
18 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr Prep
25minsCook
1hr 25m.total
1hr Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Alfredo Pasta Casserole Recipe
- 0.13 Head garlic
- 0.13 teaspoon Olive oil
- 0.13 pound Cavatappi pasta, cooked al dente
- 3/4 tablespoon Salted butter
- 1/25 cup All purpose flour
- 0.38 cup Heavy cream
- 1/4 cup Chicken stock
- 1/4 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 0.13 teaspoon Onion powder
- 1/4 teaspoon Fresh parsley, minced
- 1/4 teaspoon Basil
- 0.13 cup Freshly grated parmesan cheese
- 0.38 cup Shredded rotisserie chicken
- 1/4 cup Freshly grated mozzarella cheese, divided
- As required Salt and pepper, to taste
Nutrition
value
value
482
calories per serving
21 g Fat40 g Protein55 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein40g
- Carbs55g
- Fiber3g
MacroNutrients
- Carbs55g
- Protein40g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium370mg
- Iron3mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus546mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader