Chicken Alfredo Lasagna Recipe
Recipe By Taste Of Home
My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. Caitlin MacNeilly, Uncasville, Connecticut.
3.7
21 Rating -
Rate
Non Vegdiet
20minstotal
35minsPrep
45minsCook
20m.total
35m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Alfredo Lasagna Recipe
- 0.33 ounce Thinly sliced pancetta, cut into strips
- 1/4 ounce Thinly sliced prosciutto or deli ham, cut into strips
- 1/4 cup Shredded Rotisserie Chicken
- 0.42 tablespoon Unsalted butter cubed
- 1/50 cup All purpose flour
- 0.33 cup Whole milk
- 0.17 cup Shredded asiago cheese, divided
- 0.17 tablespoon Minced fresh parsley, divided
- 1/50 teaspoon Coarsely ground pepper
- pinch Ground nutmeg
- 3/4 No cook lasagna noodles
- 0.13 cup Shredded Part Skim Mozzarella Cheese
- 0.13 cup Shredded Parmesan Cheese
Nutrition
value
value
369
calories per serving
20 g Fat27 g Protein20 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein27g
- Carbs20g
- Fiber< 1g
MacroNutrients
- Carbs20g
- Protein27g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium479mg
- Iron2mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus435mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home