Chicken Alfredo Recipe
Recipe By Jessica Gavin
Chicken alfredo recipe with heavy cream, garlic, parmesan cheese, fettuccine noodles, and tender chicken breast for a classic italian meal.
4.9
28 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Alfredo Recipe
- 1/4 pound Boneless Skinless Chicken Breast
- 1/2 teaspoon Kosher salt, divided, and as needed for seasoning
- 0.13 teaspoon Black pepper, as needed for seasoning
- As required Paprika, as needed for seasoning
- 3/4 quart Water
- 2 ounce Fettuccine
- 1/4 tablespoon Olive oil
- 1/2 teaspoon Minced Garlic
- 1/2 tablespoon Unsalted butter
- 0.38 cup Heavy cream
- 1/4 cup Parmesan cheese, freshly grated, finely shredded
- 0.03 teaspoon Nutmeg
- 1/4 tablespoon Chopped Parsley
Nutrition
value
value
368
calories per serving
16 g Fat40 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein40g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein40g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium330mg
- Iron3mg
- Vitamin A110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus475mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin