Chicken Adobo With Coconut Milk Recipe
Recipe By Seasons And Suppers
Delicious chicken adobo with coconut milk, and served with optional cilantro lime rice. a great easy weeknight or anytime dinner
4.8
29 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Adobo With Coconut Milk Recipe
- 0.33 tablespoon Coconut oil or vegetable oil, or other cooking oil
- 2.67 Cloves garlic, lightly smashed
- 0.33 teaspoon Crushed black peppercorns, or about 1/2 teaspoon black pepper
- pinch Pinch red chili pepper flakes
- 1.67-2 Bone in/skin on chicken thighs, or below for other options
- 0.11 cup Coconut vinegar, white vinegar, unseasoned rice vinegar or cider vinegar below
- 0.11 cup Soy sauce, low sodium highly recommended
- 0.22 cup Water
- 0.22 cup Coconut milk
- 1.67 Bay leaves, fresh or dried
- 0.33 cup Basmati or long grain rice
- 0.67 cup Water
- 0.17 Juice and zest lime
- 0.08-0.11 cup Chopped cilantro
- As required Chopped green onion, scallions
- As required Lime wedges, for drizzling
Nutrition
value
value
471
calories per serving
21 g Fat8 g Protein61 g Carbs10 g FiberOther
Current Totals
- Fat21g
- Protein8g
- Carbs61g
- Fiber10g
MacroNutrients
- Carbs61g
- Protein8g
- Fiber10g
Fats
- Fat21g
Vitamins & Minerals
- Calcium128mg
- Iron4mg
- Vitamin A596mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese6mg
- Phosphorus123mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers