Chicken Adobo Bowls with Quinoa Recipe
Recipe By Not Enough Cinnamon
Fans of easy asian chicken dishes will love this healthy spin on the traditional chicken adobo recipe gluten-free, paleo + whole30 option included
4.7
22 Rating -
Rate
Non Vegdiet
2hr 45minstotal
10minsPrep
35minsCook
2hr 45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Adobo Bowls with Quinoa Recipe
- 1/4 cup Apple cider vinegar
- 0.13 cup Low sodium soy sauce or coconut aminos
- 1/2 tablespoon Coconut sugar or brown sugar use same amount of date paste for whole30
- 1.50 Cloves of garlic peeled and smashed
- 1/2 teaspoon Black peppercorn
- 1/2 teaspoon Freshly grated ginger
- 1/2 Bay leaves
- 3/4 pound 12 chicken drumsticks or 6 chicken legs about depending on the size
- 1/4 tablespoon Refined coconut oil or avocado oil
- 1/4 cup Low sodium chicken broth or water
- 1 cup Cooked quinoa see notes for other options
- 1/2-3/4 Cucumbers sliced diagonally
- 1/2 Green onions chopped
- 1/2 teaspoon Toasted sesame seeds
Nutrition
value
value
1569
calories per serving
68 g Fat100 g Protein132 g Carbs36 g FiberOther
Current Totals
- Fat68g
- Protein100g
- Carbs132g
- Fiber36g
MacroNutrients
- Carbs132g
- Protein100g
- Fiber36g
Fats
- Fat68g
Vitamins & Minerals
- Calcium584mg
- Iron21mg
- Vitamin A55mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B9423mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E7mg
- Copper2mcg
- Magnesium379mg
- Manganese7mg
- Phosphorus1188mg
- Selenium89mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon