Chicken Adobo Recipe
Recipe By No Recipes
The unofficial national dish of the philippines, adobo is made by marinating and then braising meat in vinegar and soy sauce, seasoned with spices such as garlic, bay leaves and black pepper. by the time it's done the chicken falls-off-the-bone and is coated with an immensely flavorful sauce that's rich and savory with a balancing tang.
4.9
16 Rating -
Rate
Non Vegdiet
1hr 50minstotal
10minsPrep
1hr 40minsCook
1hr 50m.total
10m.Prep
1hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Adobo Recipe
- 300 gram Chicken drumsticks about 16 drumsticks
- 0.67 Bay leaves
- 11.67 gram Garlic 1 head, peeled
- 0.33 teaspoon Black peppercorns
- 0.13 cup Coconut vinegar
- 0.08 cup Soy sauce
- 0.17 tablespoon Coconut sugar
Nutrition
value
value
205
calories per serving
9 g Fat10 g Protein19 g Carbs24 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs19g
- Fiber24g
MacroNutrients
- Carbs19g
- Protein10g
- Fiber24g
Fats
- Fat9g
Vitamins & Minerals
- Calcium128mg
- Iron3mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9206mcg
- Vitamin B12< 1mcg
- Vitamin C219mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes