Chicken A La Spring Recipe
Recipe By Better Homes and Gardens
Serve this lightly lemon, roasted chicken for passover, sunday dinner, or any special occasion.
4.2
29 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
1hr Cook
40m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken A La Spring Recipe
- 1/2 tablespoon Cooking oil
- 0.33 Cloves garlic, minced
- 0.17 tablespoon Finely shredded lemon peel
- 1-1.33 Fresh sorrel leaves
- 0.17 Lemon, cut into wedges
- 1/2-0.58 pound 1 whole broiler fryer chicken
- 0.11 cup Reduced sodium chicken broth
- 1/4 teaspoon Potato starch
- 0.17 tablespoon Lemon juice
- As required Salt and pepper
- 0.33 tablespoon Coarsely shredded fresh sorrell or spinach leaves
- As required Red russian kale or other kale variety
- As required Chamomile flowers or other edible flowers
Nutrition
value
value
583
calories per serving
43 g Fat49 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat43g
- Protein49g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein49g
- Fiber< 1g
Fats
- Fat43g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus483mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens