STEP 1.Marinate the chicken with 2 tablespoon ginger-garlic paste,2 tsp youghart,2 tsp kashmiri red chilli powder,2 tsp black pepper powder,salt,2 tsp cornflour.Set aside for 30 mins.
STEP 2.Heat oil in wok and deep fry chicken on medium heat until golden and crispy. Fry in small batches without crowding the wok.
STEP 3.Heat little oil in a pan on medium heat and add garlic, followed by mustard, green chiles,Dry Red chillies and curry leaves. Give it a stir then add ketchup, kashmiri red chilli powder red chilli and water.
STEP 4.When mixture sizzles add the fried chicken. Mix fried chicken well to coat with the seasoning lemon and serve.
STEP 5.Finally serve the great yummy platter
Nutrition value
919
calories per serving
85 g Fat28 g Protein12 g Carbs10 g FiberOther
Current Totals
Fat
85g
Protein
28g
Carbs
12g
Fiber
10g
MacroNutrients
Carbs
12g
Protein
28g
Fiber
10g
Fats
Fat
85g
Vitamins & Minerals
Calcium
318mg
Iron
7mg
Vitamin A
2988mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
136mg
Manganese
1mg
Phosphorus
353mg
Selenium
37mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment