Chick Peas Sundal Recipe

Recipe By Bawarchi

Chick peas sundal is a delicious Indian recipe served as a Side-Dish.

3.7
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9hr total
9hr total
Chick Peas Sundal
plan
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ingredients serve

Ingredients for Chick Peas Sundal Recipe

  • 0.33 cup white chick peas
  • 0.08 cup grated/shredded coconut
  • 1.67 red chillies kaintha milagai
  • 0.33 teaspoon mustard
  • 0.33 tablespoon black gram dal
  • As required curry leaves, small quantity
  • As required coriander leaves, small quantity
  • 0.33 pinch Asafoetida
  • As required Salt
  • As required oil for frying
Nutrition
value
210
calories per serving
8 g Fat11 g Protein23 g Carbs14 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    23g
  • Fiber
    14g

MacroNutrients

  • Carbs
    23g
  • Protein
    11g
  • Fiber
    14g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    4mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    2mg
  • Phosphorus
    158mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi