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Recipes
Chick Peas And Paneer Bake Recipe
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Nutrition
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Chick Peas And Paneer Bake Recipe
Recipe By
Bawarchi
Chick Peas and Paneer Bake is a delicious Indian recipe served as a Snacks.
4
15 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Chick Peas And Paneer Bake Recipe
1/4 cup
Kabuli channa
25 gram
paneer, cubed
1/2
onions, chopped
1/2 tablespoon
Oil
As required
Salt, pepper and chilli powder
1/4 teaspoon
garam masala
As required
For chutney
1/4 cup
coriander leaves, chopped
0.13 cup
Mint leaves
0.13 cup
green mango, chopped
3/4-1
green chillies
1/4 teaspoon
cumin seeds
1/2
cm ginger
1/4 teaspoon
Sugar
As required
Salt
As required
For sweet and sour liquid
1/4 cup
channa stock
As required
Size of a lime tamarind
As required
Jaggery and salt
As required
For topping
0.38 cup
white bread crumbs
1/2 tablespoon
Butter, Melted
Nutrition
value
529
calories
per serving
16 g Fat
23 g Protein
71 g Carbs
16 g Fiber
Other
Current Totals
Fat
16g
Protein
23g
Carbs
71g
Fiber
16g
MacroNutrients
Carbs
71g
Protein
23g
Fiber
16g
Fats
Fat
16g
Vitamins & Minerals
Calcium
367mg
Iron
8mg
Vitamin A
1510mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
173mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
141mg
Manganese
2mg
Phosphorus
342mg
Selenium
37mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi