Chick Pea Enchiladas Recipe

Recipe By Kitchen Nine

4.6
19 Rating -
Rate
Vegdiet
1hr total
1hr total
Chick Pea Enchiladas
plan
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ingredients serve

Ingredients for Chick Pea Enchiladas Recipe

  • 0.33 tablespoon Vegetable oil
  • 3.33 centimeter 12 tortillas
  • 0.08 Small lettuce, shredded
  • 70.83 gram 2 cans chick peas, rinsed, drained
  • 50 milliliter Sour cream
  • 0.08 cup 1 and grated tasty cheddar cheese
  • 0.67 Green shallots, chopped
  • As required Tomato salsa
  • 0.17 tablespoon Olive oil
  • 0.17 Medium Onion, Chopped
  • 0.33 Cloves Garlic, Crushed
  • 0.17 Medium green pepper, chopped
  • 0.67 Medium tomatoes, peeled, chopped
  • 1/25 cup Tomato paste
  • 0.17 Bottled green jalapeno pepper, chopped
  • 0.17 teaspoon Ground hot paprika
  • 0.17 teaspoon Sugar
Nutrition
value
333
calories per serving
14 g Fat18 g Protein33 g Carbs22 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    33g
  • Fiber
    22g

MacroNutrients

  • Carbs
    33g
  • Protein
    18g
  • Fiber
    22g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    6mg
  • Vitamin A
    1282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    203mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    3mg
  • Phosphorus
    292mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine