Chicharron En Salsa Roja Recipe
Recipe By Slurrp
This recipe is a type of salsa with chicharron originating from Mexico, This dish is a delicious, flavourful and easy to make recipe that can be prepared with a handful of ingredients in no time. A dish that is an absolute treat for your taste buds and can be served for lunch and dinner both.Made with many ingrediemts.
4.6
10 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicharron En Salsa Roja Recipe
- 4 Tomatoes
- 2 jalapeño divided
- 1/4 Onion
- 1 garlic clove
- As required Salt
- pinch ground cumin
- 1 tablespoon olive oil
- 2 pound pork rinds chicharrones
- As required Cilantro chopped
Directions: Chicharron En Salsa Roja Recipe
- STEP 1.Heat up a griddle and then add in tomatoes, jalapenos, onions, garlic and cook it for a minute.
- STEP 2.Add the ingredients in a blender and blend it into a smooth paste.
- STEP 3.Heat olive oil in a skillet, add salsa, sliced jalapeno and cook it for one minute.
- STEP 4.Add the chicharrones and cook until its soft and them top it with some chopped cilantro.
Nutrition
value
value
1443
calories per serving
87 g Fat146 g Protein18 g Carbs13 g FiberOther
Current Totals
- Fat87g
- Protein146g
- Carbs18g
- Fiber13g
MacroNutrients
- Carbs18g
- Protein146g
- Fiber13g
Fats
- Fat87g
Vitamins & Minerals
- Calcium179mg
- Iron20mg
- Vitamin A5617mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B9201mcg
- Vitamin B120mcg
- Vitamin C173mg
- Vitamin E7mg
- Copper7mcg
- Magnesium318mg
- Manganese< 1mg
- Phosphorus1260mg
- Selenium289mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp