Chich Barak Kebbe Recipe
Recipe By Bawarchi
Chich Barak Kebbe is a delicious Middle-East recipe served as a Side-Dish.
3.5
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Chich Barak Kebbe Recipe
- As required For Kebbe
- 200 gram ground lamb meat
- 1 cup burghol
- 1 minced onion
- As required Salt and pepper
- 1 bark of cinnamon
- As required For the dough
- 1 cup Flour
- 1/2 cup Flour
- As required Salt
- As required For The Filling
- 100 gram coarsely ground lamb meat
- 1/4 bunch parsley, chopped
- 1 minced onion
- As required Salt
- pinch cinnamon and pepper
- 1 tablespoon Pinenuts
- As required For the yoghurt
- 1 kilogram Yoghurt
- 1/2 cup Starch
- 1 cup fresh cream
- 1 Egg white
- 8 garlic cloves
- 1 tablespoon coriander, chopped finely
- 100 gram Butter
Nutrition
value
value
392
calories per serving
11 g Fat25 g Protein48 g Carbs11 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs48g
- Fiber11g
MacroNutrients
- Carbs48g
- Protein25g
- Fiber11g
Fats
- Fat11g
Vitamins & Minerals
- Calcium450mg
- Iron8mg
- Vitamin A1084mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium211mg
- Manganese5mg
- Phosphorus276mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi