Chicago-Style Salsa Recipe

Name: Chicago-style Salsa Recipe
Total time: 20 min
Yield: 2
Cuisine: North American

Recipe By Food & Wine

Learn how to make Chicago-Style Salsa.

4.8

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Ingredients for Chicago-Style Salsa Recipe

0.13 cup Thinly sliced red onion
1/4 inch 1 persian cucumber, cut into
1/4 cup Quartered cherry tomatoes
0.13 cup Thinly sliced peperoncini
1/4 cup Celery leaves
0.13 cup Sweet Pickle Relish
1 tablespoon Extra virgin olive oil
As required Salt

Nutrition
value

186

calories per serving

14 g Fat< 1 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
< 1g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
< 1g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
24mg
Iron
1mg
Vitamin A
318mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine