Chicago-Style Pan Pizza Recipe
Recipe By Taste Of Home
I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on frozen bread dough, so I can indulge in the mouthwatering sensation without leaving home.
3.9
14 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicago-Style Pan Pizza Recipe
- 0.17 Loaf Frozen Bread Dough, Thawed
- 0.17 pound Bulk Italian Sausage
- 0.33 cup Shredded Part Skim Mozzarella Cheese
- 0.08 pound Sliced fresh mushrooms
- 0.17 Small Onion, Chopped
- 0.33 teaspoon Olive oil
- 0.17 can Diced Tomatoes, Drained
- 0.13 teaspoon Dried oregano
- 0.08 teaspoon Salt
- 0.08 teaspoon Fennel seed, crushed
- 1/25 teaspoon Garlic powder
- 0.08 cup Grated Parmesan Cheese
Nutrition
value
value
402
calories per serving
17 g Fat34 g Protein27 g Carbs16 g FiberOther
Current Totals
- Fat17g
- Protein34g
- Carbs27g
- Fiber16g
MacroNutrients
- Carbs27g
- Protein34g
- Fiber16g
Fats
- Fat17g
Vitamins & Minerals
- Calcium378mg
- Iron6mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus606mg
- Selenium26mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home