Chicago-Style Deep Dish Pizza Recipe
Recipe By Chisel And Fork
Loaded with pepperoni, sausage, peppers, cheese and topped with tomato sauce, this deep dish pizza recipe will convince you you're at lou malnati's.
3.5
14 Rating -
Rate
Non Vegdiet
2hr total
1hr 30minsPrep
30minsCook
2hr total
1hr 30m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Chicago-Style Deep Dish Pizza Recipe
- 1.50 teaspoon Active dry yeast
- 0.67 cup Warm water
- 2 cup All purpose flour
- 1.50 tablespoon Cornmeal
- 1 teaspoon Sugar
- 3/4 teaspoon Salt
- 2 tablespoon Unsalted butter, melted
- 1 tablespoon Olive oil
- 1 tablespoon Canola oil
- 2 tablespoon Olive oil
- 1 cup Small sweet onion, diced
- 4 Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1/2 teaspoon Crushed red pepper flakes
- 1 Crushed tomatoes
- 1 tablespoon Tomato paste
- 1 tablespoon Fresh basil, chopped
- As required Salt to taste
- 1 tablespoon Unsalted butter, melted
- 2 Mild italian sausages, casing removed
- 1 Green bell pepper, seeds removed and thinly sliced
- 1 tablespoon Olive oil
- 20-30 Pepperoni slices
- 12 ounce Deli sliced part skim mozzarella
- 0.33 cup Grated parmesan cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork