Chicago-Style Deep-Dish Pizza Recipe
Recipe By Taste Of Home
My husband and I tried to duplicate the deep dish pizza recipe from a popular restaurant, and I think our Chicago-style deep dish pizza turned out even better. The secret is baking it in a cast-iron skillet! —Lynn Hamilton, Naperville, Illinois.
3.7
21 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicago-Style Deep-Dish Pizza Recipe
- 1.75 cup All purpose flour
- 0.13 cup Cornmeal
- 1/2 Package quick rise yeast
- 3/4 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/2 cup Water
- 0.17 cup Olive oil
- As required Toppings
- 3 cup Shredded part skim mozzarella cheese, divided
- 1/2 can Diced tomatoes, well drained
- 1/2 can Tomato Sauce
- 1/2 can Tomato paste
- 1/4 teaspoon Salt
- 0.13 teaspoon Each garlic powder, dried oregano, dried basil and pepper
- 1/2 pound Bulk italian sausage, cooked and crumbled
- 24 Slices Pepperoni
- 1/4 pound Sliced fresh mushrooms
- 0.13 cup Grated Parmesan Cheese
Nutrition
value
value
2236
calories per serving
132 g Fat150 g Protein108 g Carbs44 g FiberOther
Current Totals
- Fat132g
- Protein150g
- Carbs108g
- Fiber44g
MacroNutrients
- Carbs108g
- Protein150g
- Fiber44g
Fats
- Fat132g
Vitamins & Minerals
- Calcium2351mg
- Iron18mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9447mcg
- Vitamin B122mcg
- Vitamin C< 1mg
- Vitamin E6mg
- Copper5mcg
- Magnesium310mg
- Manganese2mg
- Phosphorus2649mg
- Selenium135mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home