Chicago-Style Carrot Dogs Recipe
Recipe By EatingWell
Whether you're vegan, vegetarian or none of the above, these plant-based "Dogs" Are magically delicious--period. This recipe makes these vegan hot dogs chicago-style, but feel free to doctor them up any way you like. Break with convention and add shredded cabbage, sprouts and cilantro, for example.
4.8
23 Rating -
Rate
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicago-Style Carrot Dogs Recipe
- 1 Medium Carrots
- 0.13 cup Low Sodium Vegetable Broth
- 1/25 cup Cider vinegar
- 0.38 tablespoon Reduced Sodium Soy Sauce
- 0.13 tablespoon Dijon mustard
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Smoked paprika
- 1 Whole wheat hot dog buns
- 0.13 tablespoon Unsalted Butter, Melted
- 1/4 teaspoon Poppy seeds
- 1 Dill pickle spears
- 1/4 Medium tomatoes, thinly sliced
- 0.06 cup Minced white onion
- 1 teaspoon Chopped sport peppers or pepperoncini
- 1 teaspoon Sweet Relish
- 1 teaspoon Yellow Mustard
Nutrition
value
value
590
calories per serving
25 g Fat31 g Protein100 g Carbs41 g FiberOther
Current Totals
- Fat25g
- Protein31g
- Carbs100g
- Fiber41g
MacroNutrients
- Carbs100g
- Protein31g
- Fiber41g
Fats
- Fat25g
Vitamins & Minerals
- Calcium2590mg
- Iron28mg
- Vitamin A2708mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium465mg
- Manganese2mg
- Phosphorus534mg
- Selenium25mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell