I'm originally from the Windy City so I love Chicago-style beef. These tender sandwiches lend an authentic flavor, and they're so simple to prepare using a slow cooker. Lois Szydlowski, Tampa, Florida.
Ingredients for Chicago-Style Beef Sandwiches Recipe
0.08 Boneless Beef Chuck Roast
0.08 teaspoon Salt
0.06 teaspoon Pepper
0.17 tablespoon Olive oil
1/25 pound Fresh Mushrooms
0.17 Medium carrots, cut into chunks
0.08 Medium onion, cut into wedges
1/2 Garlic cloves, halved
0.17 teaspoon Dried oregano
0.08 Carton beef broth
0.08 tablespoon Beef base
1 Italian rolls, split
0.08 Jar giardiniera, drained
Nutrition value
82
calories per serving
3 g Fat4 g Protein8 g Carbs9 g FiberOther
Current Totals
Fat
3g
Protein
4g
Carbs
8g
Fiber
9g
MacroNutrients
Carbs
8g
Protein
4g
Fiber
9g
Fats
Fat
3g
Vitamins & Minerals
Calcium
29mg
Iron
3mg
Vitamin A
441mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
1mg
Phosphorus
145mg
Selenium
1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment