Chicago Dip Recipe

Recipe By Slurrp

Chicago Dip is a delicious and hearty sandwich made with thinly sliced roast beef, melted cheese, and a flavorful au jus dipping sauce. It is a popular dish in Chicago and is often served at delis and sandwich shops. The combination of tender beef, melted cheese, and savory au jus creates a mouthwatering sandwich that is perfect for lunch or dinner.

4.3
26 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
Chicago Dip
plan
Bookmark

ingredients serve

Ingredients for Chicago Dip Recipe

  • as needed Thinly Sliced Roast Beef
  • as per your need Bread Rolls
  • as needed Sliced Cheese
  • as required Beef Broth
  • as required Spices

Directions: Chicago Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven and warm the roast beef slices.
  • STEP 2.Slice the bread rolls and layer the roast beef and cheese on one side.
  • STEP 3.Place the sandwiches in the oven until the cheese is melted.
  • STEP 4.In a saucepan, heat the beef broth and season with spices.
  • STEP 5.Serve the sandwiches with the au jus dipping sauce on the side.

Cooking Tips

  • Choose high-quality roast beef for the best flavor and texture.
  • You can use different types of cheese like provolone or Swiss for variety.
  • To make the au jus more flavorful, you can add onions, garlic, or herbs while heating the beef broth.

Storage and Serving

  • Store any leftover roast beef and sandwiches in separate containers in the refrigerator.
  • Reheat the roast beef before making sandwiches.
  • Serve the Chicago Dip sandwiches with a side of pickles or coleslaw for a complete meal.
Nutrition
value
71
calories per serving
< 1 g Fat3 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    1mg
  • Vitamin A
    234mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp