Chicago Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven and warm the roast beef slices.
• STEP 2.Slice the bread rolls and layer the roast beef and cheese on one side.
• STEP 3.Place the sandwiches in the oven until the cheese is melted.
• STEP 4.In a saucepan, heat the beef broth and season with spices.
• STEP 5.Serve the sandwiches with the au jus dipping sauce on the side.

Cooking Tips

• Choose high-quality roast beef for the best flavor and texture.
• You can use different types of cheese like provolone or Swiss for variety.
• To make the au jus more flavorful, you can add onions, garlic, or herbs while heating the beef broth.

Storage and Serving

• Store any leftover roast beef and sandwiches in separate containers in the refrigerator.
• Reheat the roast beef before making sandwiches.
• Serve the Chicago Dip sandwiches with a side of pickles or coleslaw for a complete meal.