Ingredients for Chianti-Style Beef Rigatoni Recipe
33.33 gram Unsalted butter
1.33 Garlic cloves, thinly sliced
266.67 gram Canned Chopped Tomatoes
116.67 milliliter Medium bodied red wine
133.33 gram Rigatoni Pasta
0.08 cup Olive oil, plus extra to toss
66.67 gram Beef eye fillet, very thinly sliced
0.22 cup Grated Parmesan
Nutrition value
909
calories per serving
36 g Fat49 g Protein125 g Carbs14 g FiberOther
Current Totals
Fat
36g
Protein
49g
Carbs
125g
Fiber
14g
MacroNutrients
Carbs
125g
Protein
49g
Fiber
14g
Fats
Fat
36g
Vitamins & Minerals
Calcium
407mg
Iron
7mg
Vitamin A
2678mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
< 1mcg
Vitamin C
89mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
181mg
Manganese
3mg
Phosphorus
731mg
Selenium
26mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment