STEP 1.Take coconut water in a bowl & soak the chia seeds in it for an hour.
STEP 2.Boil liquid jaggery in a hot pan & stir it in low flame.Add chopped tender coconut, cardamom powder, cashew nuts.Cook it for 2 to 3 minutes.
STEP 3.Add soya milk & roasted semolina in jaggery.Mix it well & boil it for 5 to 7 minutes more.
STEP 4.After that add chia seeds & cook it for 2 to 3 minutes more .
STEP 5.Switch off the flame now & make it cool in room temperature.
STEP 6.Then keep it in fridge, decorate with cherry or any of your favourite dry fruits. Just before serving add extra chopped tender coconut.
STEP 7.Serve chilled....😊😊😊
Nutrition value
913
calories per serving
35 g Fat65 g Protein79 g Carbs40 g FiberOther
Current Totals
Fat
35g
Protein
65g
Carbs
79g
Fiber
40g
MacroNutrients
Carbs
79g
Protein
65g
Fiber
40g
Fats
Fat
35g
Vitamins & Minerals
Calcium
434mg
Iron
15mg
Vitamin A
89mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
1mg
Vitamin B9
556mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
2mcg
Magnesium
541mg
Manganese
6mg
Phosphorus
941mg
Selenium
34mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment