STEP 2.Then pressure cook 1 cup white peas, 2 cup water and ½ tsp salt.
STEP 3.Now in a kadai heat 3 tsp oil and saute 1 inch ginger
STEP 4.Now saute spices
STEP 5.Add pressure cooked white peas and mix well
STEP 6.Mash slightly
STEP 7.Now add in prepared jaljeera chutney and mix well
STEP 8.Boil for 5 minutes
STEP 9.Garnish with onion, tomato, coriander leaves, ginger, green chilli, lemon and chaat masala.
STEP 10.Finally, serve matar kulcha recipe with plain kulcha or naan.
Nutrition value
442
calories per serving
17 g Fat24 g Protein44 g Carbs38 g FiberOther
Current Totals
Fat
17g
Protein
24g
Carbs
44g
Fiber
38g
MacroNutrients
Carbs
44g
Protein
24g
Fiber
38g
Fats
Fat
17g
Vitamins & Minerals
Calcium
375mg
Iron
19mg
Vitamin A
7367mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
1mg
Vitamin B9
369mcg
Vitamin B12
0mcg
Vitamin C
234mg
Vitamin E
6mg
Copper
1mcg
Magnesium
413mg
Manganese
5mg
Phosphorus
310mg
Selenium
24mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment