Chhena poda is a traditional Indian dessert from the state of Odisha. It is made by caramelizing homemade cottage cheese, known as chhena, with sugar and baking it until it turns golden brown. The result is a rich and creamy dessert with a caramelized crust. Chhena poda has a unique texture and a sweet, slightly tangy flavor that is loved by many. It is often served as a sweet treat during festivals and special occasions.