Chhena angoor or angoori rasgulla Recipe
Recipe By Better Butter
Chhena angoor is a smaller version of rasgulla. Rasgulla's have always been a treasured dessert of the east coast of indian sub continent. The secret lies in the spongy yet light juicy texture of the rasgulla. While the rasgullas remain white, the angoori are coloured and coated with desiccated coconut. This might sound as the simplest change but trust me it definitely multiplies the excitement.
4.4
19 Rating -
Rate
Vegdiet
1hr 50minstotal
1hr 20minsPrep
30minsCook
1hr 50m.total
1hr 20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chhena angoor or angoori rasgulla Recipe
- 1/5 liter full fat milk
- 0.30 tablespoon Vinegar
- 0.15 cup Granulated sugar
- 0.45 cup Water
- 1/10 teaspoon Pink gel food colour
- 1/10 pinch big Yellow food colour
- As required Few saffron strands
- 0.30 teaspoon Rose water
- 0.03 cup Desiccated coconut
Nutrition
value
value
390
calories per serving
23 g Fat9 g Protein38 g Carbs1 g FiberOther
Current Totals
- Fat23g
- Protein9g
- Carbs38g
- Fiber1g
MacroNutrients
- Carbs38g
- Protein9g
- Fiber1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium249mg
- Iron1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter