Chhanar jeelipi (bengali paneer jalebis) Recipe

Recipe By Slurrp

Chhanar jeelipi, also known as Bengali paneer jalebis, is a popular sweet dish from West Bengal, India. Made with fresh paneer (Indian cottage cheese), this dessert is deep-fried until golden and then soaked in sugar syrup. The jalebis have a crispy texture on the outside and a soft, melt-in-your-mouth interior. They are often enjoyed during festivals and special occasions. Serve these delicious jalebis hot or cold for a delightful sweet treat.

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40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chhanar jeelipi (bengali paneer jalebis)
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ingredients serve

Ingredients for Chhanar jeelipi (bengali paneer jalebis) Recipe

  • 33.33 gram Paneer
  • 0.17 cup Maida
  • 0.33 tablespoon Semolina
  • 0.33 tablespoon Ghee
  • as needed Oil For Frying
  • 0.17 cup Sugar
  • 0.17 cup Water

Directions: Chhanar Jeelipi (bengali Paneer Jalebis) Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine paneer, maida (all-purpose flour), semolina, and ghee to make a smooth dough.
  • STEP 2.Divide the dough into small portions and shape them into thin, long jalebis.
  • STEP 3.Heat oil in a deep pan and fry the jalebis until golden brown.
  • STEP 4.Prepare a sugar syrup by dissolving sugar in water and bring it to a boil.
  • STEP 5.Soak the fried jalebis in the sugar syrup for a few minutes.
  • STEP 6.Serve the chhanar jeelipi hot or cold as a sweet dessert.

Cooking Tips

  • Make sure the paneer is fresh and crumbly for the best texture.
  • Fry the jalebis on medium heat to ensure they cook evenly and don't burn.
  • You can add a pinch of cardamom powder to the sugar syrup for extra flavor.

Storage and Serving

  • Chhanar jeelipi can be stored in an airtight container at room temperature for up to 2 days.
  • Serve the jalebis as a dessert after a meal or as a sweet snack with tea or coffee.
Nutrition
value
393
calories per serving
21 g Fat9 g Protein43 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    9g
  • Carbs
    43g
  • Fiber
    2g

MacroNutrients

  • Carbs
    43g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    237mg
  • Iron
    2mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    1mg
  • Phosphorus
    191mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp