Chhanar Dalna is a traditional Bengali dish made with homemade paneer (chhena) cooked in a rich and flavorful curry. The paneer is soft and creamy, and the curry is made with a blend of aromatic spices, tomatoes, and onions. This dish is a perfect combination of sweet and savory flavors, and it is often served with steamed rice or roti. Chhanar Dalna is a popular vegetarian dish in Bengali cuisine and is loved by people of all ages.