Chewy Sourdough Rolls Recipe

Recipe By King Arthur Baking

Chewy with sourdough undertones and crunchy everything bagel topping, these bagel-inspired rolls are a versatile addition to any bakers repertoire. Whether for sandwiches, appetizers, or a dinner bread basket, theyre a flavorful upgrade from an ordinary roll.

3.7
14 Rating -
Rate
4hr 5minstotal
20minsPrep
30minsCook
4hr 5m.total
20m.Prep
30m.Cook
Chewy Sourdough Rolls
plan
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ingredients serve

Ingredients for Chewy Sourdough Rolls Recipe

  • 0.13 cup Ripe sourdough starter
  • 0.44 cup King arthur artisan bread flour or king arthur unbleached all purpose flour
  • 1/4 tablespoon Non diastatic malt powder, 1 tablespoon light brown sugar, or dark brown sugar
  • 1/4 teaspoon Salt
  • 0.13-0.14 cup Lukewarm water
  • 0.13 teaspoon Instant yeast
  • 0.13 tablespoon Non diastatic malt powder or brown sugar, mixed with 1 tablespoon warm water
  • As required Everything bagel topping, or your favorite blend of seeds and seasonings
Nutrition
value
18
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking