Ingredients for Soft Pretzel Twists with Cheese Dipping Sauce Recipe
1/2 cup Warm water
0.67 cup Milk, warmed
1 tablespoon Vegetable oil
1/2 tablespoon Instant yeast
3/4 teaspoon Salt
3 cup 2 3/4 unbleached all purpose flour
4 cup Hot water + 1/2 cup baking soda for dipping
1 tablespoon 1 large egg + water
As required Coarse kosher salt for sprinkling
3 tablespoon Butter, melted
1/2 cup Low sodium chicken broth
1 tablespoon Cornstarch
1.50 cup Shredded sharp cheddar cheese
1 cup Shredded monterey jack cheese
dash Dash of paprika
As required Salt to taste
Nutrition value
145
calories per serving
9 g Fat11 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
11g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
11g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
294mg
Iron
< 1mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
207mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment