Ingredients for Soft Pretzel Twists with Cheese Dipping Sauce Recipe
0.06 cup Warm water
0.08 cup Milk, warmed
0.13 tablespoon Vegetable oil
0.06 tablespoon Instant yeast
0.09 teaspoon Salt
0.38 cup 2 3/4 unbleached all purpose flour
1/2 cup Hot water + 1/2 cup baking soda for dipping
0.13 tablespoon 1 large egg + water
As required Coarse kosher salt for sprinkling
0.38 tablespoon Butter, melted
0.06 cup Low sodium chicken broth
0.13 tablespoon Cornstarch
0.19 cup Shredded sharp cheddar cheese
0.13 cup Shredded monterey jack cheese
dash Dash of paprika
As required Salt to taste
Nutrition value
145
calories per serving
9 g Fat11 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
11g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
11g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
294mg
Iron
< 1mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
207mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment