Chettinadu mushroom masala Recipe
Recipe By Better Butter
Its spicy and aromatic mushroom gravy. I have learnt this recipe from my mother. We are basically vegetarians, when we wish to have a side dish that's equally challenging non-veg gravies with all spice and garam we cook this. This mushroom gravy goes very well with parrota, roti, dosa and idly. This gravy can also be used to make perfect veg kothu parotta which is a famous in south tamil nadu. This involes only few steps.
3.8
29 Rating -
Rate
Vegdiet
13minstotal
3minsPrep
10minsCook
13m.total
3m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chettinadu mushroom masala Recipe
- 2.50-3.75 No.s mushroom one packet
- 2.50 Shallots
- 1/2 tablespoon ginger Garlic paste
- 1/2 tablespoon Curry masala
- 1/4 tablespoon chilly powder
- 1/4 teaspoon turmeric powder
- 1 tablespoon Oil
- 0.13 cup Coconut
- 1.25 No.s cashew nut
- 3/4 tablespoon Fried gram dhal
- As required Curry leaves few
- 1/4 teaspoon mustard
- As required Salt
- 1/4 tablespoon coriander leaves chopped
Nutrition
value
value
851
calories per serving
29 g Fat51 g Protein90 g Carbs106 g FiberOther
Current Totals
- Fat29g
- Protein51g
- Carbs90g
- Fiber106g
MacroNutrients
- Carbs90g
- Protein51g
- Fiber106g
Fats
- Fat29g
Vitamins & Minerals
- Calcium12mg
- Iron25mg
- Vitamin A160mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper9mcg
- Magnesium372mg
- Manganese3mg
- Phosphorus1871mg
- Selenium< 1mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter