Chettinad Vegetarian Fish Curry is a flavorful and spicy curry made without fish. This traditional South Indian dish is made with a variety of vegetables cooked in a tangy and aromatic gravy. The curry is rich in flavors, with a perfect balance of spices and coconut milk. It is a perfect dish for vegetarians who want to enjoy the taste of fish curry without using actual fish. Serve this delicious curry with steamed rice or roti for a satisfying meal.