Chettinad Urulai (Potato) Roast Recipe
Recipe By Better Butter
Chettinad is one of the most prestigious cuisines of india. Chettinad means aromatic fresh masala. Chettinad also represents tradition, culture and unique significant recipes. This urulai roast is one basic recipe but absolutely popular and ever loved dish.
4.1
27 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chettinad Urulai (Potato) Roast Recipe
- 0.13 kilogram Boiled baby potatoes
- 1-1.50 tablespoon Sesame oil
- 1/4 teaspoon Mustard seeds
- 1/2 teaspoon channa dal
- 1/2 teaspoon Salt
- 1/4 teaspoon hing
- As required For masala powder
- 1 tablespoon White urad dal
- 10 Black whole pepper
- 2.50 Dry red chillies
- 1/2 tablespoon Fennel seeds
- As required Other Ingredients
- sprig Curry leaves
Nutrition
value
value
238
calories per serving
9 g Fat10 g Protein30 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs30g
- Fiber10g
MacroNutrients
- Carbs30g
- Protein10g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium392mg
- Iron5mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium149mg
- Manganese1mg
- Phosphorus235mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter