Chettinad Uppu Curry (Mutton Salt Curry) Recipe
Recipe By Bawarchi
Chettinad Uppu Curry (Mutton Salt Curry) is a delicious Indian recipe served as a Curries.
3.5
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chettinad Uppu Curry (Mutton Salt Curry) Recipe
- 1/4 kilogram mutton, cut into small pieces
- 1/4 Coconut
- 5 red chillies
- 1/4 0.5 pods garlic
- 37.50 gram madras onions
- 1/4 teaspoon Fennel
- 1/4 teaspoon Fenugreek
- 1/2 sprig curry leaves
- 0.13 teaspoon Turmeric
- As required Salt
- 37.50 milliliter Oil
Nutrition
value
value
1019
calories per serving
91 g Fat42 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat91g
- Protein42g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein42g
- Fiber1g
Fats
- Fat91g
Vitamins & Minerals
- Calcium64mg
- Iron4mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B126mcg
- Vitamin C5mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus418mg
- Selenium< 1mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi