Chettinad Style Muttai Varuval Recipe
Recipe By Bawarchi
Chettinad style Muttai Varuval is a delicious Indian recipe served as a Side-Dish.
3.9
13 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Chettinad Style Muttai Varuval Recipe
- 3 boiled eggs
- 1 tablespoon Oil
- 6 curry leaves
- 3 Cloves
- 1 stick small cinnamon
- 1 big onion, finely sliced
- 1 teaspoon chopped coriander leaves
- As required Spice powders
- 3/4 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon pepper powder
- 1/4 teaspoon turmeric powder
- 1 big tomato, finely chopped
- 1 teaspoon level thick ginger garlic paste
- 1/2 teaspoon Salt
Nutrition
value
value
363
calories per serving
16 g Fat16 g Protein53 g Carbs40 g FiberOther
Current Totals
- Fat16g
- Protein16g
- Carbs53g
- Fiber40g
MacroNutrients
- Carbs53g
- Protein16g
- Fiber40g
Fats
- Fat16g
Vitamins & Minerals
- Calcium703mg
- Iron10mg
- Vitamin A1405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium146mg
- Manganese16mg
- Phosphorus230mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi