Chettinad pepper chicken (dry) Recipe
Recipe By Better Butter
Chettinad region is situated in the state of tamil nadu in south india. Chettinad cuisine is one of the spiciest and the most aromatic in india. This style of cuisine is famous for its use of a variety of spices used, especially in preparing non-vegetarian food. The dishes are hot and pungent with fresh ground spices. They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region.
4.5
18 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chettinad pepper chicken (dry) Recipe
- 62.50 gram Chicken, cut into 5 large pieces
- 1/4 tablespoon cornflour
- 1/4 large Onion or 2 Medium onions
- 1/4 teaspoon Fennel Seed
- 1/4 tablespoon Black pepper Seeds
- 1/4 teaspoon chopped ginger
- 1/4 teaspoon chopped garlic
- 1/4 fistful of Curry Leaves
- 0.06 cup coconut Milk
- 3/4 tablespoon coconut Oil
- 1.50 tablespoon White oil
- 3/4 tablespoon Chopped coriander Leaves
- 1/4 teaspoon grated coconut
- As required Salt
- 1/4 stick Optional: cinnamon
- 3/4-1 Optional: dry Red Chillies
- 1/4 teaspoon Optional: cumin Seed
Nutrition
value
value
506
calories per serving
39 g Fat15 g Protein32 g Carbs19 g FiberOther
Current Totals
- Fat39g
- Protein15g
- Carbs32g
- Fiber19g
MacroNutrients
- Carbs32g
- Protein15g
- Fiber19g
Fats
- Fat39g
Vitamins & Minerals
- Calcium342mg
- Iron5mg
- Vitamin A408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium65mg
- Manganese5mg
- Phosphorus191mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter