Chettinad Mushroom Curry Recipe
Recipe By Bawarchi
Chettinad mushroom curry is a delicious Indian recipe served as a Curries.
3.6
20 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chettinad Mushroom Curry Recipe
- 0.13 cup washed and diced mushrooms
- 1/2 whole dry Kashmiri red chillies
- 1.50 black peppercorns
- 0.13 teaspoon poppy seeds
- 1/4 teaspoon chana dal
- 0.13 teaspoon Oil
- 0.06 cup tamarind paste
- 1/4 sprig curry leaves
- 1/4 pinch Asafoetida
- 0.13 teaspoon turmeric powder
- As required Salt
Nutrition
value
value
73
calories per serving
1 g Fat5 g Protein9 g Carbs10 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs9g
- Fiber10g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber10g
Fats
- Fat1g
Vitamins & Minerals
- Calcium30mg
- Iron3mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi