Ingredients for Chettinad Meen Kozhambu(Fish Curry)
Recipe
125 gram black pomfret or rawas or mackerel
1 gram fenugreek seeds
1 gram cumin seeds
5 gram chilli powder
1/2 gram coriander powder
1/2 gram Turmeric
12.50 gram onions, chopped
1/2 green chillies, whole
1/2 Garlic
5 gram Tomatoes
25 gram Tamarind
5-6.25 gram curry leaves
As required Salt
Nutrition value
277
calories per serving
8 g Fat27 g Protein25 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
27g
Carbs
25g
Fiber
7g
MacroNutrients
Carbs
25g
Protein
27g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
146mg
Iron
6mg
Vitamin A
565mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
95mg
Vitamin B9
2592mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
5mg
Copper
146mcg
Magnesium
95mg
Manganese
< 1mg
Phosphorus
328mg
Selenium
66mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment