Kuzhi Paniyaram Recipe
Recipe By Kannamma Cooks
Tamil style recipe for crispy chettinad kuzhi paniyaram. Using home made batter from scratch.
4.8
14 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kuzhi Paniyaram Recipe
- 83.33 milliliter Idli batter
- 1/2 tablespoon Sago/sabudana/javvarisi
- 0.08 teaspoon Salt
- 0.33 teaspoon Vegetable Oil
- 0.08 teaspoon Mustard seeds
- 3.33 Shallots or one big onion, chopped fine
- 0.67 Green chillies, chopped fine
- 0.13 cup Fresh shredded coconut
Nutrition
value
value
581
calories per serving
31 g Fat10 g Protein64 g Carbs8 g FiberOther
Current Totals
- Fat31g
- Protein10g
- Carbs64g
- Fiber8g
MacroNutrients
- Carbs64g
- Protein10g
- Fiber8g
Fats
- Fat31g
Vitamins & Minerals
- Calcium102mg
- Iron3mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks