Chettinad Flavoured Grilled Chicken Recipe

Recipe By Slurrp

Chettinad Flavoured Grilled Chicken is a delicious and aromatic dish from the Chettinad region of Tamil Nadu, India. The chicken is marinated in a flavorful blend of spices including black pepper, fennel seeds, cinnamon, and cloves, along with ginger, garlic, and yogurt. It is then grilled to perfection, resulting in juicy and tender chicken with a smoky and spicy flavor. This dish is perfect for a barbecue or a weeknight dinner and pairs well with rice or naan bread.

4.2
19 Rating -
Rate
Non Vegdiet
2hr 35minstotal
2hr Prep
35minsCook
2hr 35m.total
2hr Prep
35m.Cook
Chettinad Flavoured Grilled Chicken
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ingredients serve

Ingredients for Chettinad Flavoured Grilled Chicken Recipe

  • 125 gram Chicken Pieces
  • 1/2 tablespoon Black Pepper
  • 1/4 tablespoon Fennel Seeds
  • 1/4 stick Cinnamon
  • 1 Cloves
  • 1/4 inch Ginger
  • 1 cloves Cloves Of Garlic
  • 1/4 cup Yogurt
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Salt
  • 1/2 tablespoon Oil
  • as per your need Fresh Cilantro For Garnish

Directions: Chettinad Flavoured Grilled Chicken Recipe

Cooking Directions

  • STEP 1.In a blender, grind together black pepper, fennel seeds, cinnamon, cloves, ginger, and garlic to make a paste.
  • STEP 2.In a bowl, mix the spice paste with yogurt, lemon juice, salt, and oil.
  • STEP 3.Add the chicken pieces to the marinade and coat them well. Let it marinate for at least 2 hours or overnight in the refrigerator.
  • STEP 4.Preheat the grill to medium-high heat. Grill the chicken for about 10-12 minutes per side, or until cooked through and slightly charred.
  • STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
  • STEP 6.Serve the Chettinad Flavoured Grilled Chicken with rice or naan bread, and garnish with fresh cilantro.

Cooking Tips

  • For extra flavor, you can dry roast the whole spices before grinding them.
  • If you don't have a grill, you can also cook the chicken in a grill pan or bake it in the oven.
  • Make sure to let the chicken rest after grilling to allow the juices to redistribute and keep it moist.

Storage and Serving

  • Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave it or warm it in a skillet over medium heat.
  • Serve the Chettinad Flavoured Grilled Chicken as a main dish with steamed rice, naan bread, or a fresh salad.
Nutrition
value
37
calories per serving
4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp