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Recipes
Chettinad Fish Kuzhambu Recipe
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Ingredients
Directions
Nutrition
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Chettinad Fish Kuzhambu Recipe
Recipe By
Bawarchi
Chettinad Fish Kuzhambu is a delicious Indian recipe served as a Curries.
3.8
28 Rating -
Rate
15mins
total
15m.
total
plan
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Ingredients for Chettinad Fish Kuzhambu Recipe
1.25-1.50 piece
fish
As required
Tamarind, lemon sized
pinch
A generous turmeric powder
1/4 teaspoon
coriander leaves
As required
Salt
As required
To temper
0.38 tablespoon
Oil
1/4 teaspoon
vadagam / Vendhayam
0.13 teaspoon
mustard seeds
2.50
small onions
1.25
garlic pearls
1/4
Tomato
As required
Few curry leaves
As required
To grind
0.06 cup
Coconut
1/4 teaspoon
fennel seeds
0.38 teaspoon
chilli powder
0.38 teaspoon
coriander powder
As required
To saute and grind
0.13 teaspoon
Oil
1/4
tomato, chopped rough
1/4
big onion, chopped rough
Nutrition
value
585
calories
per serving
11 g Fat
23 g Protein
93 g Carbs
21 g Fiber
Other
Current Totals
Fat
11g
Protein
23g
Carbs
93g
Fiber
21g
MacroNutrients
Carbs
93g
Protein
23g
Fiber
21g
Fats
Fat
11g
Vitamins & Minerals
Calcium
150mg
Iron
6mg
Vitamin A
1052mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
2mg
Vitamin B9
314mcg
Vitamin B12
0mcg
Vitamin C
102mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
156mg
Manganese
1mg
Phosphorus
431mg
Selenium
7mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi