Chettinad fish fry Recipe

Recipe By Better Butter

Was bored of regular fish tawa fry, fish masala fry, fish gravy, etc.. Tried chettinad masala.. Wow.. Lovely it turned out.

3.8
21 Rating -
Rate
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
Chettinad fish fry
plan
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ingredients serve

Ingredients for Chettinad fish fry Recipe

  • 1.50 piece fish
  • 1/2 teaspoon oil for frying fish
  • As required To dry roast and powder
  • 1/4 teaspoon cumin seeds/ jeera
  • 1/4 teaspoon fennel seeds/ saunf
  • 1/4 teaspoon 1/2 coriander seeds
  • 1/4 teaspoon 1/2 pepper corns
  • 0.13 teaspoon mustard
  • 2.50-3.75 curry leaves
  • As required To grind
  • 1/4-1/2 teaspoon prepared masala powder
  • As required Salt
  • 1.25 teaspoon tamarind pulp
  • 0.06 teaspoon turmeric powder
  • 0.13 Tomato
  • As required Little oil for grinding/ little bit of water
  • 0.13 teaspoon red chilli powder
  • 1/4 tablespoon corn flour
Nutrition
value
52
calories per serving
3 g Fat< 1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    240mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter