Chettinad fish curry Recipe
Recipe By Better Butter
Chettinad fish curry tasted so yummy like a chicken curry. The aroma was just like that.
3.8
14 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chettinad fish curry Recipe
- 1/10 kilogram Fish
- 1/5 oil – tblspn
- 1/5 teaspoon Mustard Seeds / Kaduku
- 1/5 onion – small chopped finely
- 1/5 tomato – large cut into long slices
- sprig Curry Leaves
- sprig Curry Leaves
- 0.40 coriander Leaves – tblspn finely chopped
- 0.60 tamarind Pulp – tblspn
- 1/5 For Sauteing and Grinding: oil – tblspn
- 1/5 Fennel Seeds / saunf / Sombu – tblspn
- 1/5 onions – large sliced
- 1/5 garlic Paste – tblspn
- 1/5 tomato – large chopped
- 1/5 As required chilli Powder – tblspn
- 0.40 coriander Powder – tblspn
- 1/5 teaspoon turmeric Powder / Manjal Podi
- 1/10 cup coconut – grated
Nutrition
value
value
271
calories per serving
14 g Fat10 g Protein33 g Carbs24 g FiberOther
Current Totals
- Fat14g
- Protein10g
- Carbs33g
- Fiber24g
MacroNutrients
- Carbs33g
- Protein10g
- Fiber24g
Fats
- Fat14g
Vitamins & Minerals
- Calcium593mg
- Iron11mg
- Vitamin A870mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium226mg
- Manganese3mg
- Phosphorus282mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter