Chettinad Egg Curry Recipe

Recipe By WhiskAffair

Like all chettinad curries that i had tried, chettinad egg curry tastes great Here is a traditional recipe to make egg curry in chettinad style.

4.3
30 Rating -
Rate
Eggdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chettinad Egg Curry
plan
Bookmark

ingredients serve

Ingredients for Chettinad Egg Curry Recipe

  • 1.25-1.50 Eggs
  • 1.50 tablespoon Vegetable Oil
  • 1/4 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds
  • 2.50-3 Curry leaves
  • 1/4 cup Onion
  • 1/2 teaspoon Ginger garlic paste
  • 0.13 cup Tomato puree
  • 1/2 teaspoon Coriander powder
  • 0.13 teaspoon Turmeric powder
  • 1/2 teaspoon Kashmiri red chilli powder
  • As required Salt
  • 1/2 teaspoon Lemon juice
  • 1/4 teaspoon Oil
  • 1/4 teaspoon Fennel Seed
  • 1/4 cup Grated coconut
  • 1-1.25 Kashmiri dry red chilli
Nutrition
value
470
calories per serving
44 g Fat12 g Protein7 g Carbs8 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    12g
  • Carbs
    7g
  • Fiber
    8g

MacroNutrients

  • Carbs
    7g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    4mg
  • Vitamin A
    588mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    192mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By WhiskAffair