Chettinad Chicken Curry Recipe
Recipe By The Spruce Eats
From tamilnadu in south india, chettinad chicken is a fiery curry. There's no reason why you can't reduce the chilies to suit your palate though. While chettinad chicken goes perfectly with dosa or appams, it tastes equally good with parathas (pan-fried indian flatbread) and even plain boiled rice.
4.9
13 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chettinad Chicken Curry Recipe
- 0.33 tablespoon Poppy seeds
- 0.33 teaspoon Coriander seeds
- 0.33 teaspoon Cumin seeds
- 0.33 teaspoon Anise seed/fennel seeds
- 1 Dried red chilies
- 0.33 stick Cinnamon
- 0.67 Cardamom pods
- 1 Cloves
- 0.17 cup Grated coconut
- 0.67 teaspoon Ginger paste
- 0.67 teaspoon Garlic paste
- 0.67-1 tablespoon Vegetable Oil
- 3.33-5 Curry leaves
- 0.67 Large Onions
- 0.33 Star anise
- 0.67 Tomatoes
- 0.67 pound Chicken
- As required Salt
Nutrition
value
value
1039
calories per serving
69 g Fat63 g Protein53 g Carbs32 g FiberOther
Current Totals
- Fat69g
- Protein63g
- Carbs53g
- Fiber32g
MacroNutrients
- Carbs53g
- Protein63g
- Fiber32g
Fats
- Fat69g
Vitamins & Minerals
- Calcium616mg
- Iron10mg
- Vitamin A969mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E6mg
- Copper1mcg
- Magnesium198mg
- Manganese13mg
- Phosphorus735mg
- Selenium60mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats