Chettinad Chicken Curry Recipe
Recipe By Bawarchi
Chettinad Chicken Curry is a delicious Indian recipe served as a Curries.
4
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Chettinad Chicken Curry Recipe
- 1 kilogram chicken, cut into medium sized pieces
- 1 cup small onions
- 1 cup chopped tomatoes
- 1/2 teaspoon turmeric powder
- 10-12 curry leaves
- 1 cup thick coconut milk
- As required Fresh coriander leaves for garnish
- As required Salt
- 2 tablespoon Oil
- As required To make paste
- 2 green chillies
- 8-10 flakes Garlic
- 1 inch Ginger
- 1 teaspoon poppy seeds
- As required Roast and make powder
- 1/2 teaspoon pepper corns
- 1/2 teaspoon cumin seeds
- 3/4 teaspoon fennel seeds
- 1.50 tablespoon coriander seeds
- 6-8 dry red chillies
- 2 Cardamoms
- 1 Cinnamon
- 6-7 curry leaves
- 1/2 teaspoon Oil
Nutrition
value
value
775
calories per serving
60 g Fat49 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat60g
- Protein49g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein49g
- Fiber8g
Fats
- Fat60g
Vitamins & Minerals
- Calcium131mg
- Iron5mg
- Vitamin A544mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium106mg
- Manganese1mg
- Phosphorus540mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi