Chettinad Chicken Curry Recipe

Recipe By Bawarchi

Chettinad Chicken Curry is a delicious Indian recipe served as a Curries.

4
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chettinad Chicken Curry
plan
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ingredients serve

Ingredients for Chettinad Chicken Curry Recipe

  • 1/4 kilogram chicken, cut into medium sized pieces
  • 1/4 cup small onions
  • 1/4 cup chopped tomatoes
  • 0.13 teaspoon turmeric powder
  • 2.50-3 curry leaves
  • 1/4 cup thick coconut milk
  • As required Fresh coriander leaves for garnish
  • As required Salt
  • 1/2 tablespoon Oil
  • As required To make paste
  • 1/2 green chillies
  • 2-2.50 flakes Garlic
  • 1/4 inch Ginger
  • 1/4 teaspoon poppy seeds
  • As required Roast and make powder
  • 0.13 teaspoon pepper corns
  • 0.13 teaspoon cumin seeds
  • 0.19 teaspoon fennel seeds
  • 0.38 tablespoon coriander seeds
  • 1.50-2 dry red chillies
  • 1/2 Cardamoms
  • 1/4 Cinnamon
  • 1.50-1.75 curry leaves
  • 0.13 teaspoon Oil
Nutrition
value
775
calories per serving
60 g Fat49 g Protein13 g Carbs8 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    49g
  • Carbs
    13g
  • Fiber
    8g

MacroNutrients

  • Carbs
    13g
  • Protein
    49g
  • Fiber
    8g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    5mg
  • Vitamin A
    544mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    1mg
  • Phosphorus
    540mg
  • Selenium
    47mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi