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Chettinad Chicken Recipe

Recipe By Ayndrila Dutta

#chicken Chettinad cuisine is perhaps the most renowned in the Tamil Nadu repertoire. It uses a variety of spices and the dishes are made with fresh ground masalas. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad

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Non Vegdiet
50minstotal
50m.total
Chettinad Chicken
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Ingredients for Chettinad Chicken Recipe

  • 266.67 gm Curry cut chicken
  • 0.33 tsp dhania seeds
  • 0.33 tsp Cumin seeds
  • 0.33 tsp Fennel seeds
  • 2 Pieces Pepper corn
  • 0.33 Pieces Star anise
  • 1.67 Pieces Dry red
  • 0.33 Stalks Cinnamon stick
  • 1 Pieces Cloves
  • 0.67 g reen Cardamom
  • 0.33 g Large onion sliced
  • 1.33 Pieces Cherry to
  • 2 Pieces curry l
  • 0.67 g reen chillies
  • 0.33 tsp Ginger paste
  • 0.33 tsp Garlic paste
  • 0.33 tsp Turmeric powder
  • 0.17 tsp Kashmiri red chilli powder
  • To Taste Salt
  • as required water
  • 2 tbsp Vegetable oil

Directions: Chettinad Chicken Recipe

  • STEP 1.1. Marinate the chicken with salt and turmeric powder and keep for 1 hour
  • STEP 2.2. Dry roast all the whole spices and grind to a powder and keep ready
  • STEP 3.3. Now take vegetable oil in kadai and add cut onions, garlic, ginger paste and curry leaves and fry lightly
  • STEP 4.4. Now add the marinated chicken and fry on high flame, then lower the flame and add turmeric, salt.Add the spices mixture and now cook till oil seperates. Add the tomatoes and green chilli. Add water and cover and cook on medium flame till chicken is cooked well. Finally add few more curry leaves and serve with rice
Nutrition
value
797
calories per serving
66 g Fat49 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    49g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    49g
  • Fiber
    3g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    5mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    522mg
  • Selenium
    50mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ayndrila Dutta