Chettinad Cauliflower Soup Recipe

Recipe By Better Butter

This is a chettinad special clear soup which is a quick recipe. Made using dal water and cauliflower, it is a good appetiser.

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Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Chettinad Cauliflower Soup
plan
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ingredients serve

Ingredients for Chettinad Cauliflower Soup Recipe

  • 25 gram cauliflower florets
  • As required Tuvar dal water
  • 1/4 Onion
  • 1/2 Green chillies
  • 1/4 Tomato
  • 1/4 teaspoon pepper
  • 0.13 teaspoon Fennel seeds
  • 0.13 teaspoon Jeera
  • 1/2 Bay leaves
  • As required Curry leaves few
  • 0.13 teaspoon turmeric powder
  • As required salt accordingly
Nutrition
value
30
calories per serving
< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    601mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter